I happened suddenly upon a new snack today while walking through the Wednesday Market in search of a carving pumpkin. I didn’t find a pumpkin but I did pick up one of these weird looking, but tasty cakes. No, they’re not Dutch.
Transilvania Cakes (or maybe Kozonak if Google is correct), is a mildly sweet dough cut into strips, wrapped around wooden dowels and grilled until browned. Then it is brushed with honey and rolled in sugar (or coconut). Yum!
Unfortunately my hands were full eating this funny looking dessert, so I didn’t get a good picture of it. Instead, here is a video of some cakes being made (not in Maastricht):